Recipe of Cah Kangkung Oyster Sauce



For those of you who are still confused to cook what today you can cook Cah Kangkung Cook Oyster Sauce, this dish is very easy, simple and does not take a long time especially if your pocket is not enough money seems very fitting. In addition to cheap cuisine is also very delicious and inspiring appetite your family. I will give different recipes recipe ie Cah Kangkung oyster sauce mixed with shrimp and quail eggs.

For those of you new beginners in terms of cooking because it is very easy and not complicated. Well, let's see what the materials.

Ingredients:
  • 3 Tie Kangkung, take the young leaves and stems, wash it clean and set aside
  • 8 quail eggs, boiled, peeled, set aside
  • 3 grams of shrimp, peel and clean
  • 1/2 cloves of onion, cut round, sishkan
  • 4 cloves garlic, minced, set aside
  • 3 cloves of shallot, thinly sliced
  • 4 red chili seeds critical, cut into slaughter
  • 1 block of chicken stock
  • 1 teaspoon of fine pepper
  • 2 tablespoons oyster sauce
  • 300 ml of water
  • oil to taste
  • soy sauce to taste
  • soy sauce sufficiently


How to cook:
  • First, heat the oil and saute the onion until fragrant, put also garlic and followed by onion and red chili pieces critical and shrimp.
  • After that enter the kale, stir fry briefly while stirred until the spinach wilted evenly and add water.
  • After that enter the oyster sauce, soy sauce, and soy sauce and stir again enter the quail eggs that have been in the peel and 1 block chicken broth. Stir again until all spices are evenly distributed. After that taste, if there is less add.
  • Cook until the spices are soaked and the spinach is ripe.
  • Lift and serve




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