Foodbuddy

When compared with other processed chicken people most like with chicken stew. Because the gravy of a thick and sweet stew mixed with a slightly spicy taste like having a strong magnet to increase appetite. Material:      1 chicken, cut into four parts      1 orange lemon, take the water      1 tsp salt      1 segment of ginger puree      3 tablespoons oil for sauteing      2 cm galangal      1 bay leaf      2 orange leaves      500 ml of water      6 tablespoons soy sauce      1 onion, sliced Blend:      4 cloves of onion, puree      3 cloves of garlic, puree      1 onion, sliced      1/2 teaspoon nutmeg powder      cinnamon      salt to taste      pepper powder to taste How to make: First Spread the chicken with lime. let stand for 15 minutes then rinse and coat the chicken back with salt, ginger and mashed pepper, then steamed briefly until the chicken meat is soft Then lift the chicken after the meat is soft and fry until the chicken

Who does not know this one cake. It feels good and soft makes those who eat it will be addictive and unforgettable. Children love brownies, but not only children but also adults These brownies are included in the wet cake and these brownies are most famous and always present in any occasion such as festivals, receptions or birthday events. If we look like making brownies is hard, but it turns out how to make brownies is not as difficult as we see and think. This brownie is also how to cook it steamed like Bolu Kukus, it feels so much better. Surely you can not wait to know how to make brownies. Please see the materials below. Material: 150 grams of wheat flour 20 grams of cocoa powder 1/2 tsp baking powder 50 grams dark cooking chocolate, melt 200 grams of butter, melted 5 eggs 150 grams of sugar 1/2 tbsp emulsifier 50 ml of sweetened brown milk 14 tsp vanilla 50 gram meises chocolate Grated cheese to taste How to make: Mix the flour, cocoa powder and

Practical menu of yellow seasoning chicken dishes. ingredients 1 kg of chicken, cut into 8 pieces 500 cc of liquid milk 750 cc thick coconut milk, from 1 ½ coconut 1 stem of sere, on crushing 3 pieces of orange leaf 1 bay leaf 1 cm galangal Seasoning of yellow chicken. 2 teaspoons of cilantro, on roaster 15 seeds of cumin, on roast 2 cm turmeric 1 cm ginger 1 teaspoon of pepper 5 candlenuts 10 grains of red onion 5 cloves of garlic salt to taste sugar to taste How to make chicken yellow spice tasty dishes. Heat oil in a frying pan. Saute the spices in puree until fragrant, Add lemongrass, lime leaves, bay leaves and galangal. Put chicken at once and stir-fry chicken with spices. Pour the liquid milk into it and cover it. Cook until the sauce is finished, stirring occasionally. After that pour the thick coconut milk into it. Cook until the chicken is cooked properly and the sauce is thick and oily.

Creation of shrimp recipes this one is intriguing, shrimp meat is soft and sweet texture with the addition of sweet sour seasoning to make your dinner with the family becomes more special, the way of cooking is not so complicated and for so long make a recipe of sweet tomato sauce this one deserves to be considered as one of the menu of various shrimp dishes at your dinner. Ingredients 250 grams of fresh moist prawns that have been peeled 1 red chili sliced finely 1 stalk of finely sliced leeks pieces of carrots that have been finely sliced Ginger the size of the thumb 1 garlic cloves that have been contaminated 1 egg sugar vinegar and salt to taste Pepper and flavor taste tomato sauce sago potato How to cook sweet shrimp prawns shrimp Shrimp are given flour and then fried like making shrimp fried flour Heat a skillet with a little oil Garlic and ginger are rolled to a yellowish color Insert the carrot pieces while adding a little water. Re-inpu

For those of you who are still confused to cook what today you can cook Cah Kangkung Cook Oyster Sauce , this dish is very easy, simple and does not take a long time especially if your pocket is not enough money seems very fitting. In addition to cheap cuisine is also very delicious and inspiring appetite your family. I will give different recipes recipe ie Cah Kangkung oyster sauce mixed with shrimp and quail eggs. For those of you new beginners in terms of cooking because it is very easy and not complicated. Well, let's see what the materials. Ingredients: 3 Tie Kangkung, take the young leaves and stems, wash it clean and set aside 8 quail eggs, boiled, peeled, set aside 3 grams of shrimp, peel and clean 1/2 cloves of onion, cut round, sishkan 4 cloves garlic, minced, set aside 3 cloves of shallot, thinly sliced 4 red chili seeds critical, cut into slaughter 1 block of chicken stock 1 teaspoon of fine pepper 2 tablespoons oyster sauce 300 ml of water

Kangkung is one of Indonesia 's typical vegetables. Kangkung has a crunchy texture and not bitter so it can be processed into various dishes. One of the processed kangkung is cah kangkung which is cooked by way of pan-fried with simple spices. Cah kangkung does not require a complicated process because the spice is quite finely chopped. Cah kangkung usually be a match of side dish of burnt or fried like chicken or grilled fish. Cah kangkung also more delicious served with chili paste. To make a more delicious spinach cah should be used kangkung Lombok big and crunchy. In addition, this type of Kangkung sweeter and not easily destroyed when cooked. Ingredients: - 2 bunch Lombok kangkung, take the leaves and stems young, wash clean - 5 onion cloves - 3 cloves of garlic - 2 large red peppers - 2 pieces of curly chilli - 1 tablespoon oyster sauce - 1 tsp salt - 1 tsp sugar - 4 tablespoons dried shrimp - right amount of oil How to make - Finely c