Chicken Semur Recipe Recipes



When compared with other processed chicken people most like with chicken stew. Because the gravy of a thick and sweet stew mixed with a slightly spicy taste like having a strong magnet to increase appetite.

Material:

  •      1 chicken, cut into four parts
  •      1 orange lemon, take the water
  •      1 tsp salt
  •      1 segment of ginger puree
  •      3 tablespoons oil for sauteing
  •      2 cm galangal
  •      1 bay leaf
  •      2 orange leaves
  •      500 ml of water
  •      6 tablespoons soy sauce
  •      1 onion, sliced


Blend:

  •      4 cloves of onion, puree
  •      3 cloves of garlic, puree
  •      1 onion, sliced
  •      1/2 teaspoon nutmeg powder
  •      cinnamon
  •      salt to taste
  •      pepper powder to taste


How to make:

  • First Spread the chicken with lime. let stand for 15 minutes then rinse
  • and coat the chicken back with salt, ginger and mashed pepper, then steamed briefly until the chicken meat is soft
  • Then lift the chicken after the meat is soft and fry until the chicken is slightly brownish yellow, drain.
  • Saute onions, garlic and onions until fragrant, then enter the ginger and cinnamon, lime leaves, bay leaves
  • Enter the water and add soy sauce and powdered nutmeg Cook water until boiling.
  • Enter the chicken that has been fried earlier.
  • Add salt, pepper and sugar to taste. Cook until soy sauce seep into the chicken and serve with a sprinkling of fried onions.



Serve chicken stew with rice that is still warm, now you can eat it with beloved family.


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